Pumpkin Coffee Cake Recipe

I love this recipe.  It’s one that I wrote a few years ago for Thanksgiving.  This year, I busted it out early.  Because it’s really that easy and that good.  And the batter tastes amazing, so the bowl is totally worth licking.  Here’s the recipe.

Pumpkin Coffee Cake Recipe

You have a couple options for glaze.  Super easy route:

Buy a can of cream cheese frosting from the store.  Heat it up in the microwave for a few seconds at a time, until it’s liquidy and smooth.  Drizzle it over the cake.

Make it yourself:

Put 1/2 block of cream cheese in a bowl.  Microwave it until it’s soft.  Mix in 1/2-3/4 cup powdered sugar {depending on how sweet you like it.}  Add a Tbsp of milk to get a glaze consistency.  Keep adding milk little by little until you have a drizzle-able consistency.

Then eat it.  Or share it.  Or both.  But be sure to pair it with a good, hot drink.  That’s the best.

Amy

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